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2017

  • Comparison of transcriptional expression patterns of carotenoid metabolism in ‘Cabernet Sauvignon’ grapes from two regions with distinct climate

    作者: Chen, W.-K.; Yu, K.-J.; Liu, B.; Lan, Y.-B.; Sun, R.-Z.; Li, Q.; He, F.; Pan, Q.-H.; Duan, C.-Q.; Wang, J.    期刊: Journal of Plant Physiology  2017, 213, 75-86. 点击查看
  • Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

    作者: Sun, R.-Z.; Cheng, G.; Li, Q.; He, Y.-N.; Wang, Y.; Lan, Y.-B.; Li, S.-Y.; Zhu, Y.-R.; Song, W.-F.; Zhang, X.; Cui, X.-D.; Chen, W.; Wang, J.    期刊: Frontiers in Plant Science   2017, 8. 点击查看
  • Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

    作者: Wang, D.; Duan, C.-Q.; Shi, Y.; Zhu, B.-Q.; Javed, H. U.; Wang, J.    期刊: Food chemistry  2017, 228, 125-135. 点击查看
  • 赤霞珠葡萄浆果质量对酿酒品质的影响

    作者:吴明辉; 陈为凯; 何非; 王羽西; 刘鑫; 杨哲; 朱燕溶; 石英; 段长青; 王军    期刊:中外葡萄与葡萄酒  2017, 9-17+22 点击查看